Steakhouse, Kebab
& American Grill

Typical ITALIAN BEEF RESTAURANT
meat cuts from exclusive Italian farms,
best ones from Argentina, danemark, Uruguay...
and plenty more...

"a true discovery! worth returning "

Roberta C., NOV 10th 2015, RANK 9,5/10

"Optimal meat indeed. The Staff is very kind and efficent. I really recommend it"

martina D. - MAY 27TH 2016 - RANK 8,5/10

"We have chosen from the counter, it has been cut in front of us. Excellent"

PAOLO C. - JUN 11TH 2016 - RANK 9/10

main courses

Dishes


Mixed meat skewers €12,00
 Danish beef fillet a la tartare (250 gr ca.) €22,00
 Burgers of beef tartare cut by hand (250 gr ca.) €24,00
 Strip cut of fillet of danish beef with grilled vegetables (600 gr ca.) €40,00
 Mixed grill (minimum 2 people) €36,00
 Pork sausages (3 pieces) €9,00
 Breaded milanese cutlet €12,00
 Grilled chicken €12,00
 Eggplant parmesan €8,00

Butcher (order at the counter)


T-bone Steak (Denmark-Italy-Poland-Ireland) Hg €4,70
Thick T-bone steak from Chianina Hg €6,50
Fillet (Denmark-Italy-Poland) Hg €6,90
Italian Scottona fillet Hg €6,90
BlackAngus Hg €6,50
Entrecôte (Denmark-Italy-Poland-Ireland) Hg €5,50
Piedmontese Fassona Hg €6,50
Sirloin(Denmark-Italy-Poland) Hg €4,80
Marbled all'etto €6,50 Hg €6,50

STARTERS
Mozzarella di bufala €10,00
Mozzarella di bufala and prosciutto ham €14,00
Prosciutto and melon €10,00
Air-dried salted beef, arugula and parmesan cheese €12,00
Thinly sliced raw meat €15,00
Mozzarella, tomatoes, fresh basil leaves €10,00
Light flat bread with olive oil €5,00
Light flat bread with prosciutto ham €8,00
Parma ham €8,00

FRIED
Supplì (fried ball of tasty rice encering melting mozzarella) €1,50
Fried zucchini flowers filled with mozzarella(3 pieces) €4,50
Fried artichokes (only in season) €4,50
Fried mix €14,00
Fried meat balls €8,00
Fried aubergine balls €8,00

FIRST COURSES

Arrabbiata (pasta with spicy tomatoes) €9,00
Amatriciana (pasta with tomato sauce, bacon and grated pecorino) €9,00
Carbonara (pasta with bacon and egg sauce and grated pecorino) €9,00
Gricia (pasta with bacon, garlic, black pepper and grated pecorino) €9,00
Cacio e pepe (pasta with pecorino and black pepper) €9,00
Gnocchi (gnocchi dumplings with spare rib sauce) only on thursday €10,00
Pasta e fagioli (pasta and beans) €9,00
Fettuccine al ragù (fettuccine with meat sauce) € 10,00
Fettuccine ai funghi porcini * (fettuccine with porcini mushrooms) €10,00
Rigatoni al sugo di coda (pasta with oxtail sauce) € 10,00
* frozen mushrooms when out of season

SIDE DISHES

French fries
Sliced French fries
Jacket potato
Baked onion
Baked potatoes
Green salad , Tomato salad
Mixed salad
Sauteed Broccoli
Sauteed Chicory
Beet greens
Spinach
Rocket salad
Green beans ,00
Beans
Puntarelle in salsa (Chicory salad with anchovies and garlic dressing) ;

Typical and Local special dishes

"TAGLIATA" CUT - ROMAN TYPICAL SPECIAL BEEF DISH

LOCAL A ND TYPICAL OCAL ROMaN COURSES

FRESH FRUITS AND DESSERT

SPECIAL CUTS FROM EXCLUSIVE ITALIAN AND LOCAL FARMS

KEBAB OF SPECIAL MEAT FROM selected local farms

TYPICAL FIRST DISHES - MASTERPIECES OF FLAVOUR FROM OUR COOKS

Contacts - Booking

Give us a ring


or if you prefer just send the form below. We'll contact you back. Thank you

what they say about us

Certificate of Excellence

Book directy on "the Fork"

© 2016. BULLSTEAK. All rights reserved.
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